Tuscan Mac & Cheese

Method

In a large pot of salted boiling water, cook Macaroni8 oz according to package directions until al dente. Drain and return to pot.
In a large skillet over medium-high heat, melt butter2 tbsp. Stir in garlic3 tsp until fragrant, about 2 minutes. Sprinkle all-purpose flour2 tbsp over butter and stir until thickened. Gradually whisk in heavy cream2 1/2 c until smooth.
Season with salt and ground black pepper to taste, and add Italian seasoning1 tsp. Stir in shredded Italian blend cheese1/2 c until melted, then add pasta to skillet and stir to combine.
Add roasted red peppers1 12oz jar, baby spinach leaves1 c, and diced mushrooms1/3 cup. Stir until spinach is tender. Add more salt and ground black pepper if needed. Serve immediately.